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Tapas
Bravas
Deep-fried premium potato accompanied with sour cream, siracha and aioli.
$16
House Olives
Homecooked olives flavoured with oranges, red chilli, garlic, and rosemary accompanied with grilled bread.
$14
Softshell Crab Bao x2
Softshell crab, vinaigrette, aioli, bao buns.
$14
Chicken Riblets
Deep fried chicken riblets in a mild mango sauce.
$21
Croquettes x5
Cheese
$16
Ox Tail
$18
Calamari
Deep fried calamari, red chilli, baby cos, red onion, bean sprout salad drizzled with a honey, lemon, and mustard sauce.
$22
Hot Brie Cheese
Crumbed and deep-fried brie cheese, candied walnuts, apricot jam, crackers, and grilled bread.
$20
Scallops
Baked scallops in a herb and garlic butter, mixed cheese,
ground mild chorizo accompanied with grilled bread.
$25
Something Bigger
Fish and Cauli
Pan fried Snapper with cauliflower pure, baked and grilled baby carrots, broccolini, roquet sauce, crispy sweet potato slices.
$31
Short Ribs
Short ribs, potato aligot, green peas, demi-glace sauce, finely sliced deep fried onion.
$32
Lamb Cutlets
Grilled cutlets, cheesy polenta, chimichurri, green peas, finely sliced deep-fried sweet potato.
$37
Octopus Risotto
Arborio rice cooked into octopus stock, mild chorizo, octopus, squid ink aioli and finely sliced green onion.
$25
Garlic Prawn Pasta
Creamy linguini with crispy garlic, pan fried prawn, mild chorizo, cherry tomato, spinach, fresh parsley.
$25
Duck
Crispy homemade five-spice duck breast, baked potato, caramelised carrots, dark cherry sauce.
$32
Thousand Layer Sweet Potato
Sweet potato gratin, spinach, mushroom, homemade almond cheese, finely sliced and deep-fried onions.
$32
Vegan
Winter Salad
Witlof leaves, baby lettuce, beans sprout, spinach, red onion, dried cranberries, cherry tomatoes, toasted pepitas, sweet walnuts, fetta cheese.
$25
Dessert
Churros
Homemade churros with dulche de leite and chocolate sauce.
$12
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